Whether you’re in a family bubble or gathering virtually, we can help you celebrate Mother’s Day together. Email our team any time at jobs Mother’s Day just around the corner, it’s time to show your loved ones just how special they are. Our regulars are the backbone of our business so we know our community well and we want to reward their loyalty with an engaging and enjoyable dining experience.ĭo you know someone who is looking to train for a rewarding career in hospitality? We would love to meet them. The role will allow the individual to grow and be an ambassador for the brand.Īs a neighbourhood style restaurant we pride ourselves on providing a high quality service and using the finest ingredients. We are a small team committed to supporting, developing and progressing our staff and we seek to hire people that show good potential. This is an amazing opportunity to learn on the job, gain a great insight into the hospitality industry and earn your first chef qualifications. We are looking for an enthusiastic apprentice chef to join our award winning restaurant team.
Cincin master sun free#
Our Dine At Home Kits are simple to finish, keeping you out of the kitchen – leaving you free to spend time with your friends and family. Let us take the stress out of catering for your family. With the bank holiday weekend fast approaching we have created a Dine At Home menu that’s perfect for that special family gathering. We are totally overwhelmed by your support for Cin Cin, we cannot thank you enough. From catching up with our regulars, to meeting new customers it’s been a week to remember.
What a magical week it’s been at Cin Cin Western Road. Jamie has already written an amazing opening menu that will build on the Cin Cin classics our customers have come to know and love, as well as some new dishes.” On the new restaurant, Toscano comments: “Our Fitzrovia site will be a small and intimate neighbourhood restaurant with a terrace that’s perfect for al fresco dining. The team is excited to bring the brand to Fitzrovia and become a local go-to for fantastic food, great drinks, and good times. A second site followed in Hove in 2018, and was awarded an AA Rosette in 2020. Founded by ex-lawyer David Toscano with head chef Jamie Halsall – previously of Launceston Place and Roux Parliament Square – Cin Cin first opened its doors in Brighton’s North Laine in 2016, winning a Michelin Bib Gourmand in 2018. The Cin Cin Negroni – Campari,Regal Rogue Bold red vermouth, Malfy gin, and rhubarb bitters – is a must-order for those who like afresh twist on a classic. Desserts such as velvety date ice cream affogato with Tosolini liqueur, and luscious rhubarb zuppa Inglese, will round things off on a high.ĭrinks-wise, there will be a wide range of carefully chosen Italian wines, as well as beers, amaro digestivi, and a selection of aperitivi featuring five signature serves. With a seasonal menu of inventive Italian dishes and drinks, relaxed and stylish 20-seat dining room, and bright and buzzy south-facing terrace, it promises to become a top spot for central London socialising this summer.ĭiners can expect the likes of roasted garlic and Lardo di Colonnata flatbread, creamy burrata with grilled baby leeks, toasted almond and preserved lemon, and crab arancino with warm basil emulsion to start, while main courses include delicate involtini of brill with spring cabbage and brown butter,handmade farfalle with peas, mortadella and Tropea onion, and rich and indulgent ravioli of truffled potato with asparagus and confit yolk.
Award-winning Italian bar and kitchen, Cin Cin, to open in Fitzrovia this May Acclaimed neighbourhood Italian restaurant group Cin Cin is set to bring its award-winning seasonal Italian food to Fitzrovia, with a brand-new site opening on Foley Street on 18th May.Ĭin Cin Bar & Kitchen Fitzrovia will be the third restaurant from the Cin Cin team, and the first in London.
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